{"id":172,"date":"2019-06-08T08:06:00","date_gmt":"2019-06-08T08:06:00","guid":{"rendered":"https:\/\/whalewatchingazores.com\/blog\/2019\/06\/08\/commemorating-world-oceans-day-global\/"},"modified":"2019-12-14T21:43:59","modified_gmt":"2019-12-14T22:43:59","slug":"commemorating-world-oceans-day-global","status":"publish","type":"post","link":"https:\/\/whalewatchingazores.com\/blog\/commemorating-world-oceans-day-global\/","title":{"rendered":"Commemorating World Oceans Day &#8211; Global threats to the marine environment"},"content":{"rendered":"<div style=\"-webkit-text-stroke-color: rgb(53, 91, 183); -webkit-text-stroke-width: initial; color: #355bb7; font-family: Helvetica; font-size: 16px; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: center;\"><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"-webkit-font-kerning: none;\"><b>Why the Ocean is so important?<\/b><\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"-webkit-font-kerning: none;\"><span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>Nowadays, we are faced with a number of threats for the marine environment, ranging from natural causes to anthropogenic causes and those come with their specific impact on the ecosystem. The marine environment supplies the planet with about 70% of the oxygen we need to survive, storages most of the carbon and detoxes waste. And furthermore, humans always loved these environments. There are cultural activities linked to the sea, like fishing, go for a swim or even just sitting quietly listening to the waves. We just love being around water, it puts us on a better mood. We can imagine that any threat to the services that these ecosystems provide can impact the wellbeing of mankind, potentially lead to the loss of income and good health, livelihoods and the lack of food security. Therefore, it is essential for us to understand the maximum about these impacts and what is the main reason <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(Worm et al., 2006; Liquete et al., 2013; Naeem et al., 2016)<\/i><\/span><span style=\"-webkit-font-kerning: none;\">.&nbsp;<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-size: 11px; font-stretch: normal; line-height: normal; margin-bottom: 6px; min-height: 13px; text-align: justify;\">\n<span style=\"font-kerning: none;\"><\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"-webkit-font-kerning: none;\"><b>What are the main threats?<\/b><\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify; text-indent: 35.4px;\">\n<span style=\"-webkit-font-kerning: none;\">According to <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>W.J. Boonstra et al (2015)<\/i><\/span><span style=\"-webkit-font-kerning: none;\">, shared perceptions between marine scientists worldwide about the main threats to marine environments help shape and apply more pressure on the governments to create appropriate management plans. Therefore, it is important to be aware of global changes that deteriorate and influence the sustainability of marine environments.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify; text-indent: 35.4px;\">\n<span style=\"-webkit-font-kerning: none;\">Ocean\u2019s main threats include a few <b>natural processes<\/b> like ocean acidification or global warming, which can directly affect some of the benefits that the ocean provides, such as carbon storage and waste detoxification. Additionally, there are several <b>man-made menaces<\/b> such as habitat loss for many species, overfishing or pollution among others. Based on surveys done to several marine scientists it was possible to construct a chart with the most concerning threats and respective impacts to marine environments worldwide <b>(Fig.1)<\/b> <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(Boonstra et al., 2015)<\/i><\/span><span style=\"-webkit-font-kerning: none;\">.&nbsp;<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify; text-indent: 35.4px;\">\n<span style=\"-webkit-font-kerning: none;\">In this article, we will analyze some of the most pressing subjects, on which humans have a bigger or direct impact.<\/span><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/whalewatchingazores.com\/blog\/wp-content\/uploads\/2019\/06\/CapturedE28099eCC81cran2019-06-07aCC8009.41.17.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img border=\"0\" data-original-height=\"451\" data-original-width=\"707\" height=\"408\" src=\"https:\/\/whalewatchingazores.com\/blog\/wp-content\/uploads\/2019\/06\/CapturedE28099eCC81cran2019-06-07aCC8009.41.17.png\" width=\"640\"><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px;\">\n<span style=\"font-size: x-small;\"><span style=\"-webkit-font-kerning: none;\"><b>Fig.1. <\/b>Global threats and impacts in marine environments with a bottom-up approach <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(W.J. Boonstra et al., 2015).<\/i><\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin: 0px 0px 6px; text-align: justify;\"><span style=\"font-family: &quot;symbol&quot;; font-stretch: normal; line-height: normal;\"><\/span><span style=\"-webkit-font-kerning: none;\"><b>Climate change&nbsp;<\/b><\/span><\/li>\n<\/ul>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-left: 18px; text-align: justify; text-indent: 35.4px;\">\n<span style=\"font-kerning: none;\">Climate change will impose significant challenges to food security for both capture fisheries and aquaculture. Seafood currently provides 15% of the animal protein intake for the world\u2019s population, along with essential nutrients and livelihoods <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(FAO, 2010; Cooley et al., 2012)<\/i><\/span><span style=\"font-kerning: none;\">. At the same time, <b>sea-level rise<\/b> and potential increases in <b>storm frequency and severity<\/b> will threaten coastal communities. Unfortunately, both corals and temperate seagrasses are highly sensitive to warming and the occurrence of coral bleaching <b>(Fig.2)<\/b> from thermal stress may be augmented by <b>ocean acidification<\/b> <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(Doney et al., 2012; Hoegh-Guldberg et al., 2007)<\/i><\/span><span style=\"font-kerning: none;\">.<\/span><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/whalewatchingazores.com\/blog\/wp-content\/uploads\/2019\/06\/Sanstitre-1-10.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"480\" src=\"https:\/\/whalewatchingazores.com\/blog\/wp-content\/uploads\/2019\/06\/Sanstitre-1-10.jpg\" width=\"640\"><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px;\">\n<span style=\"-webkit-font-kerning: none;\"><span style=\"font-size: x-small;\"><b>Fig.2. <\/b>Coral bleaching caused by ocean acidification.<\/span><\/span><\/div>\n<div><\/div>\n<div style=\"text-align: justify;\">\n<span style=\"font-kerning: none;\"><\/span><\/p>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; margin-left: 35.4px; text-indent: 35.4px;\">\n<span style=\"font-kerning: none;\"><span style=\"font-size: small;\"><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-width: initial; text-indent: 35.4px;\"><b>Range shifts<\/b> in fish and shellfish populations attributed to climate have altered the magnitude and distribution of capture fisheries taken across the globe <\/span><span style=\"color: #5fa137; text-indent: 35.4px;\"><i>(Cheung et al., 2010)<\/i><\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-width: initial; text-indent: 35.4px;\">.&nbsp;<\/span><\/span><\/span><\/div>\n<p><span style=\"font-kerning: none;\"><br \/>\n<\/span><\/p>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 10px; margin-left: 35.4px; text-indent: 35.4px;\">\n<span style=\"font-kerning: none;\"><span style=\"font-size: small;\"><span style=\"-webkit-font-kerning: none;\">Coastal habitats such as sea grasses, kelp forests, coral reefs, mangroves, wetlands, and dunes can provide protection from erosion and inundation due to storms. The shielding benefits of <b>coastal habitats<\/b> may become fewer in the future as the coastal human population expands <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(Irish et al., 2010) <\/i><\/span><span style=\"-webkit-font-kerning: none;\"><b>(Fig.3)<\/b>. Many of the coastal habitats also function as nurseries for recreationally and commercially important marine and estuarine species. Thus, fishing opportunities and coastal protection directly impact recreation and tourism, which are among the world\u2019s most profitable industries <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(Brander et al., 2010)<\/i><\/span><span style=\"-webkit-font-kerning: none;\">. For example, on Australia\u2019s Great Barrier Reef, surveys suggested that reef trips by divers and snorkelers could fall by up to 80% under reasonable scenarios of climate-induced coral and fish decline, resulting in loss of biodiversity and tourism as well <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(Kragt et al., 2009)<\/i><\/span><span style=\"-webkit-font-kerning: none;\">.<\/span><\/span><\/span><\/div>\n<div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/whalewatchingazores.com\/blog\/wp-content\/uploads\/2019\/06\/photo-1524586410818-196d249560e4-1024x565.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img border=\"0\" data-original-height=\"666\" data-original-width=\"1207\" height=\"352\" src=\"https:\/\/whalewatchingazores.com\/blog\/wp-content\/uploads\/2019\/06\/photo-1524586410818-196d249560e4-1024x565.jpg\" width=\"640\"><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px;\">\n<span style=\"-webkit-font-kerning: none;\"><span style=\"font-size: x-small;\"><b>Fig.3.<\/b> Anthropogenic expansion to coastal areas.<\/span><\/span><\/div>\n<div>\n<span style=\"font-kerning: none;\"><br \/>\n<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin: 0px 0px 6px; text-align: justify;\"><span style=\"font-family: &quot;symbol&quot;; font-stretch: normal; line-height: normal;\"><\/span><span style=\"-webkit-font-kerning: none;\"><b>Overfishing<\/b><\/span><\/li>\n<\/ul>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; margin-left: 18px; text-align: justify; text-indent: 35.4px;\">\n<span style=\"font-kerning: none;\">Fishing consists in harvesting the surplus of a fish population for the use of humans. With the effort of scientists and fishery management, fishing can be undertaken without harming the natural population. However, if too many individuals are fished, the population is considered to be harmed and\/or overfished.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; margin-left: 18px; text-align: justify; text-indent: 35.4px;\">\n<span style=\"-webkit-font-kerning: none;\">There are two types of overfishing <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(Gulland, 1983)<\/i><\/span><span style=\"-webkit-font-kerning: none;\">: growth overfishing and recruitment overfishing. The former occurs when fish are caught too young and therefore the individuals don\u2019t achieve their full potential growth. Recruitment overfishing reduces the spawning stock, therefore the juvenile fish are not able to replenish the population.&nbsp; FAO states that most of the regions of the world&#8217;s oceans are presently producing less than 90% of their historical maximum. Of the main world fish stocks or species groups being monitored by the FAO, 3% are appeared to be underexploited, 20% moderately exploited, 52% fully exploited, 17% overfished, 7% depleted, and 1% recovering <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(FAO, 2009) <\/i><\/span><span style=\"-webkit-font-kerning: none;\"><b>(Fig.4)<\/b>.&nbsp;<\/span><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/whalewatchingazores.com\/blog\/wp-content\/uploads\/2019\/06\/fishing-boat-2645137_960_720.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img border=\"0\" data-original-height=\"645\" data-original-width=\"960\" height=\"430\" src=\"https:\/\/whalewatchingazores.com\/blog\/wp-content\/uploads\/2019\/06\/fishing-boat-2645137_960_720.jpg\" width=\"640\"><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px;\">\n<span style=\"-webkit-font-kerning: none;\"><span style=\"font-size: x-small;\"><b>Fig.4.<\/b> Overfishing. Nearly 80% of the world\u2019s marine fish stocks are now fully exploited, overexploited or depleted.<\/span><\/span><\/div>\n<div><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin: 0px 0px 6px; text-align: justify;\"><span style=\"font-family: &quot;symbol&quot;; font-stretch: normal; line-height: normal;\"><\/span><span style=\"-webkit-font-kerning: none;\"><b>Marine plastic<\/b><\/span><\/li>\n<\/ul>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; margin-left: 18px; text-align: justify; text-indent: 35.4px;\">\n<span style=\"font-kerning: none;\">In the marine environment there are substantial and constantly increasing quantities of plastic pollution, which is commonly referred as marine plastic. Only in 2010, an estimate of 4.8-12.7 million metric tons of plastic has gone to the world\u2019s oceans from land-based sources <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(Jambeck et al, 2015)<\/i><\/span><span style=\"font-kerning: none;\">.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; margin-left: 18px; text-align: justify; text-indent: 35.4px;\">\n<span style=\"-webkit-font-kerning: none;\"><\/p>\n<p><\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; margin-left: 18px; text-align: justify; text-indent: 35.4px;\">\n<span style=\"font-kerning: none;\">&nbsp;Nowadays it is unquestionable the negative plastic impact on marine life. Charismatic marine organisms, including seabirds, turtles and cetaceans, hold a cultural and\/or emotional importance to humans, and they are impacted by marine plastic through entanglement and ingestion among others. Plastic and its associated co-contaminants can cause sub-lethal effects such as reduced reproductive success or lack of feeding due to full stomach of plastic; and mortality <\/span><span style=\"-webkit-font-kerning: none; -webkit-text-stroke-color: rgb(95, 161, 55); color: #5fa137;\"><i>(Fossi et al., 2014)<\/i><\/span><span style=\"font-kerning: none;\">. Actually, almost every week appear on the worldwide mainstream media images and articles describing beached whales, dolphins and seabirds with stomachs full of plastic <b>(Fig.5)<\/b>. And not only, but as well here in our tours, at a more local level, we can see dolphins, whales and turtles with plastic entangled, and a lot of plastic trash floating on the ocean (read our article about <a href=\"https:\/\/azoreswhales.blogspot.com\/2018\/10\/plastic-pollution-in-oceans.html\" target=\"_blank\" rel=\"noopener noreferrer\">plastic pollution in the ocean<\/a>).<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; margin-left: 18px; text-align: justify; text-indent: 35.4px;\">\n<span style=\"font-kerning: none;\"><br \/>\n<\/span><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/whalewatchingazores.com\/blog\/wp-content\/uploads\/2019\/06\/Bottlenose_dolphin1-a.a76ef047d8d24c03823acdf41c4ee7c8.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img border=\"0\" data-original-height=\"680\" data-original-width=\"1024\" height=\"424\" src=\"https:\/\/whalewatchingazores.com\/blog\/wp-content\/uploads\/2019\/06\/Bottlenose_dolphin1-a.a76ef047d8d24c03823acdf41c4ee7c8.jpg\" width=\"640\"><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px;\">\n<span style=\"-webkit-font-kerning: none;\"><span style=\"font-size: x-small;\"><b>Fig.5.&nbsp;<\/b>Dolphin&#8217;s fin entangled in plastic<\/span><\/span><\/div>\n<div><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div>\n<span style=\"font-kerning: none;\"><\/span><\/p>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\"><span style=\"-webkit-font-kerning: none;\">In conclusion, we have to be aware of the threats to the marine environment in order to know, not only in which way they affect marine life, but also to those who depend on it to survive. In the present day, humans and our society will continue to have the biggest impact on these types of environments since our development is aggravating some of the threats and our actions increase the impact.&nbsp; The solution is on every one of us, just with simple things like recycling or even just not using plastic that often. <b>We can be more of a benefit than a threat to our planet.<\/b><\/span><\/span><\/div>\n<p><span style=\"font-kerning: none;\"><\/span><\/p>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"-webkit-font-kerning: none;\"><b><br \/>\n<\/b><\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"-webkit-font-kerning: none;\">Article written by our marine biologists Laura Gonz\u00e1lez and Miguel Soares<\/span><\/div>\n<div>\n<span style=\"font-kerning: none;\"><b><br \/>\n<\/b><\/span><\/div>\n<\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"-webkit-font-kerning: none;\"><b>REFERENCES<\/b><\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Worm, B., Barbier, E. B., Beaumont, N., Duffy, J. E., Folke, C., Halpern, B. S., &#8230; &amp; Sala, E. (2006). Impacts of biodiversity loss on ocean ecosystem services. <i>Science<\/i>, 314(5800), 787-790.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Liquete, C., Piroddi, C., Drakou, E. G., Gurney, L., Katsanevakis, S., Charef, A. &amp; Egoh, B. (2013). Current status and future prospects for the assessment of marine and coastal ecosystem services: a systematic review. <i>PloS ONE<\/i>, 8(7), e67737.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Naeem, S., Chazdon, R., Duffy, J. E., Prager, C., &amp; Worm, B. (2016). Biodiversity and human well-being: an essential link for sustainable development. <i>Proceedings of the Royal Society B: Biological Sciences<\/i>, 283(1844), 20162091.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Boonstra, W. J., Ottosen, K. M., Ferreira, A. S. A., Richter, A., Rogers, L. A., Pedersen, M. W., &#8230; &amp; Diekert, F. K. (2015). What are the major global threats and impacts in marine environments? Investigating the contours of a shared perception among marine scientists from the bottom-up. <i>Marine Policy<\/i>, 60, 197-201.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; FAO. Agriculture Organization of the United Nations. Fisheries Department. (2000). The State of World Fisheries and Aquaculture, 2000 (Vol. 3). Food &amp; Agriculture Org.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Cooley, S. R., Lucey, N., Kite\u2010Powell, H., &amp; Doney, S. C. (2012). Nutrition and income from molluscs today imply vulnerability to ocean acidification tomorrow. <i>Fish and Fisheries<\/i>, 13(2), 182-215.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Doney, S. C., Ruckelshaus, M., Emmett Duffy, J., Barry, J. P., Chan, F., English, C. A., &#8230; &amp; Polovina, J. (2012). Climate change impacts on marine ecosystems. <i>Annual Review of Marine Science<\/i>, 4, 11-37.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Hoegh-Guldberg, O., Mumby, P. J., Hooten, A. J., Steneck, R. S., Greenfield, P., Gomez, E., &#8230; &amp; Knowlton, N. (2007). Coral reefs under rapid climate change and ocean acidification. <i>Science<\/i>, 318(5857), 1737-1742.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Cheung, W. W., Lam, V. W., Sarmiento, J. L., Kearney, K., Watson, R. E. G., Zeller, D., &amp; Pauly, D. (2010). Large\u2010scale redistribution of maximum fisheries catch potential in the global ocean under climate change. <i>Global Change Biology<\/i>, 16(1), 24-35.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Irish, J. L., Frey, A. E., Rosati, J. D., Olivera, F., Dunkin, L. M., Kaihatu, J. M., &#8230; &amp; Edge, B. L. (2010). Potential implications of global warming and barrier island degradation on future hurricane inundation, property damages, and population impacted. <i>Ocean &amp; Coastal Management<\/i>, 53(10), 645-657.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Brander, K. (2010). Reconciling biodiversity conservation and marine capture fisheries production<i>. Current Opinion in Environmental Sustainability<\/i>, 2(5-6), 416-421.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Kragt, M. E., Roebeling, P. C., &amp; Ruijs, A. (2009). Effects of Great Barrier Reef degradation on recreational reef\u2010trip demand: a contingent behaviour approach. <i>Australian Journal of Agricultural and Resource Economics,<\/i> 53(2), 213-229.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Gulland, J. A. (1983). Fish stock assessment: a manual of basic methods (Vol. 425). New York: Wiley.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; FAO. Agriculture Organization of the United Nations. (2009). General situation of world fish stocks United Nations Food and Agriculture Organization (FAO).&nbsp;<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Jambeck, J. R., Geyer, R., Wilcox, C., Siegler, T. R., Perryman, M., Andrady, A., &#8230; &amp; Law, K. L. (2015). Plastic waste inputs from land into the ocean. Science, 347(6223), 768-771.<\/span><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin-bottom: 6px; margin-left: 18px; text-align: justify; text-indent: 35.4px;\"><\/div>\n<div style=\"-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; font-family: &quot;Trebuchet MS&quot;; font-stretch: normal; line-height: normal; margin-bottom: 6px; text-align: justify;\">\n<span style=\"font-kerning: none;\">&#8211; Fossi, M. C., Coppola, D., Baini, M., Giannetti, M., Guerranti, C., Marsili, L., &#8230; &amp; Cl\u00f2, S. (2014). Large filter feeding marine organisms as indicators of microplastic in the pelagic environment: The case studies of the Mediterranean basking shark (Cetorhinus maximus) and fin whale (Balaenoptera physalus). Marine environmental research, 100, 17-24.<\/span><\/div>\n<div>\n<span style=\"font-kerning: none;\"><br \/>\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"Why the Ocean is so important? 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